The Norfolk WI Way
With Autumn now upon us, we have chosen recipes using the Autumn harvest to create a tasty meal. Also adding an idea for Halloween fun.
Starter: Roast spiced squash Soup with garden sage cream
Main: Smoked Haddock with Welsh Rarebit
Dessert: Damson Fool with Chocolate Thins
Members would love to see what you’ve been baking. Please send a photograph in to the WI News. Email details; email@example.com