Baking and Sharing
The Norfolk WI Way
With Norfolk Day approaching we are featuring all traditional Norfolk Recipes this month
In future, Baking and Sharing will be issued on a seasonal basis, commencing with Autumn recipes.
Love Carol and Heather.
Members would love to see what you’ve been baking. Please send a photograph in to the WI News. Email details; email@example.com
Food for Summer Eating
Crab Sandwiches & Crab Blinis
Serve at a picnic with a drizzle of Norfolk honey.
Cromer crabs are well known in the UK for their delicious unique taste, perfect filling for a sandwich or as a topping for blinis.
As a sandwich filling;
Combine the brown meat from the body of the crab with a little lemon juice or vinegar. Place a teaspoon on top of each blini and garnish with finely chopped fresh chilli.
For the Blinis;
A traditional Norfolk recipe, a tart with a lovely soft almond filling
This makes 1 large 23 cm / 9” tin or two 18cm / 7” foil dishes
This makes a Bread Pudding – a traditional Norfolk item, not the same as bread and butter pudding
Nelsons Slices with pastry
I much prefer this with the pastry top and bottom. It is great for picnics
#NorfolkWIBakes. This page grew out of the popular "Norfolk WI Sharing and Caring" thread which ran on our social media during April to July 2020. #LockDownBaking.
Norfolk WI members care about our community and we love to share.