Nosh and Natter
What do our Norfolk members enjoy?
Eating, talking and shopping!
Nosh & Natter 2021
The Nosh & Natter team are eager to let you know that we can’t wait to start again! We miss the first Friday of the month and meeting and seeing you all.
As soon as we are allowed we will let you know but only when it is safe to do so. The menu will probably carry on where we left off so just take this as the sample menu below.
Just as before be sure to tell us of any dietary requirements
Until then keep safe and take care
Coral Batchelor
SAMPLE MENU
Two-course lunch previously £12 - Christmas special £15
Tickets sell out quickly and may be allocated well in advance
| Menu | |
|---|---|
February | Roast Beef, Yorkshire pudding with roast potatoes and vegetables Victorian Trifle |
March | Chicken Mozzarella and tomato, baked potatoes and vegetables Orange Tart |
April | Pork Chops, winter roast vegetables Toffee pudding with toffee sauce |
May | Chicken Tagine and seasonal vegetables Bakewell tart |
June | Smoked Haddock & cauliflower gratin Lemon meringue pie |
July | Sweet Smoked Paprika Lamb with borlotti beans, seasonal vegetables Pecan & Ginger syrup sponge with butterscotch sauce |
July | Thai chicken and vegetable curry & rice Pavlova & strawberries |
September | Roast Pork, roast potatoes and seasonal vegetables Blackberry and apple pie & custard |
October | Beef and ale casserole, vegetables & potatoes Apple frangipani tart crème fraiche |
November | Burgundy Chicken potatoes and seasonal vegetables Ginger sponge & custard |
December | Turkey Christmas dinner with all the trimmings Christmas pudding |
