Nosh and Natter
What do our Norfolk members enjoy?
Eating, talking and shopping!
We combine all this with our regular monthly Nosh and Natter Lunches, usually held on the first Friday of the month at The House, 12 for 12.30.
Menus for the year are published below and booking is essential!
With all events that include food, please make us aware of any allergen or dietary requirements when booking – we do try to cater for everyone.
You can book using the Magazine’s application form. Or you can download menus and application form by clicking here
Two course lunch for only £12 - Christmas special £15
Tickets will be allocated from 29th November 2019
| 2020 Dates | Menu |
|---|---|
7th February | Roast Beef, Yorkshire pudding with roast potatoes and vegetables Victorian Trifle |
6th March | Chicken Mozzarella and tomato, baked potatoes and vegetables Orange Tart |
3rd April | Pork Chops, winter roast vegetables Toffee pudding with toffee sauce |
15th May 3rd Friday | Chicken Tagine and seasonal vegetables Bakewell tart |
12th June 2nd Friday | Smoked Haddock & cauliflower gratin Lemon meringue pie |
10th July 2nd Friday | Sweet Smoked Paprika Lamb with borlotti beans, seasonal vegetables Pecan & Ginger syrup sponge with butterscotch sauce |
31st July 5th Friday | Thai chicken and vegetable curry & rice Pavlova & strawberries |
4th September | Roast Pork, roast potatoes and seasonal vegetables Blackberry and apple pie & custard |
2nd October 2nd Friday | Beef and ale casserole, vegetables & potatoes Apple frangipani tart crème fraiche |
6th November | Burgundy Chicken potatoes and seasonal vegetables Ginger sponge & custard |
27th November | Turkey Christmas dinner with all the trimmings Christmas pudding |
ENCORE 4th December | Turkey Christmas dinner with all the trimmings Christmas pudding |